Nam Moo-Dad-Diew (Deep-Fried Sun-Dried Fermented Pork)
A smart cooking guide by KINKIN X LOBO to make Nam-Moo-Dad-Diew (deep-fried sun-dried fermented pork). Another tasty dish that can be served with rice or as an hors-d’oeuvre. And you know what? Those who have tried all agree that this dish is just a gem.
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process.
Powder for Fermenting Pork Nam Powder – Lobo (70g)
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