Nam See-Krong-Moo (Fermented Baby Back Pork Ribs)
A smart cooking guide by KINKIN X LOBO to make a Nam See-Krong-Moo yourself. Another tasty dish that can be served with rice or as an hors-d’oeuvre. You can have it charcoal grilled, roasted, deep-fried or baked as you wish. Either way, it just tastes real delicious.
Nam Powder is a unique way of preserving meat. Nam powder is used to ferment Thai sour sausage (Nam). In the countryside banana leaf is still used to wrap the meat, while modern meat packers deploy an automated process. null
Powder for Fermenting Pork Nam Powder – Lobo (70g)
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Weight 2.01 – 20.0 kg. in one order. Worldwide fee is separated into 7 levels. You can choose your shipping methods.
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